Anne M. Mulcahy, former chairperson, and CEO Of Xerox Corporation, famously said, “Investing in early childhood nutrition is a surefire strategy. The returns are incredibly high”. This is probably why today’s parents prioritize homemade baby food for their little ones in place of packed edibles.
Organic baby food prepared at home gives parents utter satisfaction with what they are serving to the infants. It is fresh, invigorating, and comes up with little or no chemical exposure makes it incredible over food from the jars.
Surprisingly, organic baby food preparation doesn’t require much expertise and exceptional cooking skills for mothers. Just a banana peel and an avocado will work as a wonder in a meal. Thus, for every super mom who only wishes organic happiness for her tiny tot, here we list down the benefits of organic baby food recipes.
Top Benefits Of Homemade Organic Food Recipes
Organic food is a rare thing to be found in the markets, so bottled and jarred food items are not reliable for the baby’s health. There are ample benefits in preparing homemade organic solid food items for little ones at home.
Homemade baby food is comparatively cheaper than the one which is brought from the shelves of the supermarkets. It is an economically viable alternative for those parents who want to save money whilst providing the best quality food to their baby.
For example, a sweet potato has an average market value of $1 and can be served to the baby 3-4 times a day in bits and bytes. Simultaneously, the sweet potato tin brought from the market for the same purpose has a price more than double what it costs at home.
One of the most banging thoughts that comes to the mind while purchasing food items is “Checking The Expiry Dates.” Since a mother is a chef for her child, it is possible to serve fresh as one can find plentiful garden-fresh organic raw items.
Besides, one can also choose the fruits, veggies, and food for purees according to the desired style instead of depending on the same flavors packed by the manufacturers in jar foods.
Free Of Preservatives
The food products available in the babies’ markets mainly contain Vitamin-D as a preservative with some other nutritional substances.
On the other hand, most mothers do not consider it enough and prefer to supplement their babies with proteins, fibers, and vitamins through fruits, juices, or purees. Hence, food made organically at home is free of preservatives and rich in all aspects of healthy elements.
Free From Processing, Packaging & Contaminants
Flashes from many news channels and highlights of the newspapers about contaminated food and unsafe measures used while processing food make a mother feel worried. Food packed at high temperature hampers the nutritional content by denaturing its organicity.
Whereas organic food that comes all unprocessed eliminates the risk of plastics and aluminum tins and promotes eco-friendliness. Thus by choosing fresh raw food, be it in any form, one can ensure the hygiene standard of the baby.
Reasons Why Mothers Prefer Organic Solid Food Items in the Baby’s Diet
According to AAP ( American Academy of Pediatrics), Pediatricians recommend solid foods in their diet plan after the baby has reached the age of six months or more.
Breastfeeding can be allowed up to six months of age, and soon after that, mothers can switch to this feeding method for their baby to be as fit as a fiddle.
Many mothers are resorting to solid food feeding habits so that there is an increase in nourishment intake in the body of a young child.
After six months, the young one enters a new stage of growth where organic food helps build organs and tissues to blossom the growth at a faster pace.
In A Nutshell
Markets are flooded with artificial food products for babies that are not completely reliable. Almost every mother wants to give their infant organic food that is homemade, fresh, and nutritionally active.
Besides, the preference for homemade food inculcates better chances of nourishing eating habits and gives 100% assurance that the baby is fit and fine.